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A vigilant vegetarian suddenly ponders food safety

Started by nmindependent · 9 months ago

Being mindful of one’s food is probably a learned trait. For myself, I find that I take much of my food for granted, like most Americans probably. I have a pretty simple, routine vegetarian diet that I don’t give a whole lot of thought to. So it was odd to be stopped de ... Continue reading »

2 comments

  • missypenelope

    1 year ago

    Food safety is a huge issue, and the genetic engineering of our food and animals scares the heck out of me! And then you have all the hormones put into our foods to make them better and prettier! What are we doing to ourselves?
    reply
  • mixedmilk

    1 year ago

    I purchased tomatoes at a local retailer grocery outlet today (you don't even want to know which one - would spur on a greater debate) and I had a choice of Roma on the Vine from Canada or Beefy from Arkansas. I chose the beefy because the were from much closer to home. After planting several tomatoe plants a couple months ago, one has produced one single lone Green tomatoe to date. Over the past couple weeks I have found myself staring at it willing it to hurry and ripen!I remember that painting - always wanted it.....I never realized what a staple tomatoes are to my weekly menus until now! I love the wet chicken story.
    reply
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